Hungary vs Northern Africa: Food Processing — Emissions (N2O)

Hungary
0.028 kt
in 2023
Northern Africa
0.0352 kt
in 2023
Hungary rank
29th
Northern Africa rank
27th

Food Processing — Emissions (N2O) over time

  • Hungary
  • Northern Africa
00.010.020.030.04199020062023

How they compare

Northern Africa currently reports 0.0352 kt against 0.028 kt in Hungary, a difference of 0.0072 kt.

That makes Northern Africa's figure about 1.3 times Hungary's.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Hungary ahead.

Hungary ranks 29th and Northern Africa ranks 27th of 105 countries.

Across the 3 decades both report, Hungary averaged higher in 2 and Northern Africa in 1.

Head to head by decade

Decade Hungary Northern Africa Difference Ahead
2000s 0.0153 kt 0.0058 kt 0.0095 kt Hungary
2010s 0.0215 kt 0.0213 kt 0.0002 kt Hungary
2020s 0.028 kt 0.0345 kt 0.0065 kt Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Hungary or Northern Africa?
Northern Africa, at 0.0352 kt against 0.028 kt in Hungary as of 2023.
What is the difference in food processing — emissions between Hungary and Northern Africa?
0.0072 kt, with Northern Africa ahead.
How many years of comparable data are there for Hungary and Northern Africa?
17 years are reported by both, from 2007 to 2023.
How do Hungary and Northern Africa rank globally for food processing — emissions?
Hungary ranks 29th and Northern Africa ranks 27th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Northern Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/hungary/northern-africa/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.