Hungary vs Small Island Developing States (SIDS): Food Processing — Emissions
Food Processing — Emissions over time
- Hungary
- Small Island Developing States (SIDS)
How they compare
Hungary currently reports 0.028 kt against 0.0222 kt in Small Island Developing States (SIDS), a difference of 0.0058 kt.
That makes Hungary's figure about 1.3 times Small Island Developing States (SIDS)'s.
Across all 34 years both countries report, Hungary has been ahead every year.
Hungary ranks 29th and Small Island Developing States (SIDS) ranks 30th of 103 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0176 kt | 0.0007 kt | 0.0168 kt | Hungary |
| 2000s | 0.0154 kt | 0.0018 kt | 0.0136 kt | Hungary |
| 2010s | 0.0215 kt | 0.0133 kt | 0.0083 kt | Hungary |
| 2020s | 0.028 kt | 0.0212 kt | 0.0068 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Hungary or Small Island Developing States (SIDS)?
- Hungary, at 0.028 kt against 0.0222 kt in Small Island Developing States (SIDS) as of 2023.
- What is the difference in food processing — emissions between Hungary and Small Island Developing States (SIDS)?
- 0.0058 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Small Island Developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Small Island Developing States (SIDS) rank globally for food processing — emissions?
- Hungary ranks 29th and Small Island Developing States (SIDS) ranks 30th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.