Hungary vs South Africa: Food Processing — Emissions
Food Processing — Emissions over time
- Hungary
- South Africa
How they compare
Hungary currently reports 0.028 kt against 0.014 kt in South Africa, a difference of 0.014 kt.
That makes Hungary's figure about 2.0 times South Africa's.
Across all 31 years both countries report, Hungary has been ahead every year.
Hungary ranks 29th and South Africa ranks 32nd of 103 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0163 kt | 0.0001 kt | 0.0162 kt | Hungary |
| 2000s | 0.0154 kt | 0.0051 kt | 0.0103 kt | Hungary |
| 2010s | 0.0215 kt | 0.013 kt | 0.0086 kt | Hungary |
| 2020s | 0.028 kt | 0.014 kt | 0.014 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Hungary or South Africa?
- Hungary, at 0.028 kt against 0.014 kt in South Africa as of 2023.
- What is the difference in food processing — emissions between Hungary and South Africa?
- 0.014 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and South Africa?
- 31 years are reported by both, from 1993 to 2023.
- How do Hungary and South Africa rank globally for food processing — emissions?
- Hungary ranks 29th and South Africa ranks 32nd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.