Italy vs Land Locked Developing Countries (LLDCs): Food Processing — Emissions
Food Processing — Emissions over time
- Italy
- Land Locked Developing Countries (LLDCs)
How they compare
Land Locked Developing Countries (LLDCs) currently reports 0.1028 kt against 0.0571 kt in Italy, a difference of 0.0457 kt.
That makes Land Locked Developing Countries (LLDCs)'s figure about 1.8 times Italy's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 18th and Land Locked Developing Countries (LLDCs) ranks 21st of 103 countries.
Across the 4 decades both report, Italy averaged higher in 3 and Land Locked Developing Countries (LLDCs) in 1.
Head to head by decade
| Decade | Italy | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0601 kt | 0.0061 kt | 0.054 kt | Italy |
| 2000s | 0.0829 kt | 0.0193 kt | 0.0636 kt | Italy |
| 2010s | 0.0702 kt | 0.0583 kt | 0.0119 kt | Italy |
| 2020s | 0.0576 kt | 0.0893 kt | 0.0317 kt | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Italy or Land Locked Developing Countries (LLDCs)?
- Land Locked Developing Countries (LLDCs), at 0.1028 kt against 0.0571 kt in Italy as of 2023.
- What is the difference in food processing — emissions between Italy and Land Locked Developing Countries (LLDCs)?
- 0.0457 kt, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Italy and Land Locked Developing Countries (LLDCs)?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Land Locked Developing Countries (LLDCs) rank globally for food processing — emissions?
- Italy ranks 18th and Land Locked Developing Countries (LLDCs) ranks 21st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.