Food Processing — Emissions in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Food Processing — Emissions was 0.1028 kt in 2023. ◆ Volatile

Latest (2023)
0.1028 kt
Change on year
down 1.7%
Rank
20th
of 32 groups
All-time high
0.1046 kt
in 2022
All-time low
0.0006 kt
in 1990
Years of data
34
1990–2023

Food Processing — Emissions in Land Locked Developing Countries (LLDCs), 1990–2023

00.0250.050.0750.11990200620231990: 0.001 kt1991: 0.001 kt1992: 0.025 kt1993: 0.005 kt1994: 0.003 kt1995: 0.005 kt1996: 0.004 kt1997: 0.005 kt1998: 0.006 kt1999: 0.006 kt2000: 0.004 kt2001: 0.006 kt2002: 0.009 kt2003: 0.01 kt2004: 0.01 kt2005: 0.011 kt2006: 0.012 kt2007: 0.016 kt2008: 0.049 kt2009: 0.065 kt2010: 0.062 kt2011: 0.037 kt2012: 0.049 kt2013: 0.05 kt2014: 0.057 kt2015: 0.054 kt2016: 0.067 kt2017: 0.067 kt2018: 0.068 kt2019: 0.074 kt2020: 0.072 kt2021: 0.078 kt2022: 0.105 kt2023: 0.103 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Land Locked Developing Countries (LLDCs) is 0.1028 kt, measured in 2023.

That represents a change of down 1.7% on the previous year and up 107.1% over ten years.

Over the whole period, food processing — emissions in Land Locked Developing Countries (LLDCs) peaked at 0.1046 kt in 2022 and was at its lowest, 0.0006 kt, in 1990.

Land Locked Developing Countries (LLDCs) ranks 20th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions in Land Locked Developing Countries (LLDCs), year by year

Annual values for Food Processing — Emissions (N2O) in Land Locked Developing Countries (LLDCs), 1990 to 2023.
Year kt Change
1990 0.0006 kt —
1991 0.0006 kt +0.0%
1992 0.0252 kt +3808.2%
1993 0.0054 kt -78.5%
1994 0.0035 kt -36.0%
1995 0.0049 kt +41.9%
1996 0.0036 kt -27.1%
1997 0.005 kt +38.2%
1998 0.0057 kt +16.0%
1999 0.0063 kt +9.6%
2000 0.0044 kt -29.9%
2001 0.0059 kt +32.7%
2002 0.0094 kt +60.7%
2003 0.0096 kt +1.5%
2004 0.0103 kt +7.4%
2005 0.0112 kt +9.2%
2006 0.0124 kt +10.6%
2007 0.016 kt +28.8%
2008 0.0492 kt +207.9%
2009 0.065 kt +32.0%
2010 0.0615 kt -5.3%
2011 0.037 kt -39.8%
2012 0.0495 kt +33.6%
2013 0.0496 kt +0.3%
2014 0.0566 kt +14.1%
2015 0.0537 kt -5.2%
2016 0.067 kt +24.8%
2017 0.0671 kt +0.1%
2018 0.0676 kt +0.7%
2019 0.0736 kt +8.9%
2020 0.0717 kt -2.5%
2021 0.0781 kt +8.8%
2022 0.1046 kt +34.0%
2023 0.1028 kt -1.7%

Biggest year-on-year movements

Years where Food Processing — Emissions in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +3808.2% 0.0006 kt 0.0252 kt
2008 +207.9% 0.016 kt 0.0492 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0061 kt 0.0006 kt 0.0252 kt 10
2000s 0.0193 kt 0.0044 kt 0.065 kt 10
2010s 0.0583 kt 0.037 kt 0.0736 kt 10
2020s 0.0893 kt 0.0717 kt 0.1046 kt 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 17 Italy 0.0571 kt compare
  2. 18 Ukraine 0.042 kt compare
  3. 19 China, Taiwan Province of 0.0412 kt compare
  4. 20 Spain 0.0375 kt compare
  5. 21 Serbia 0.0374 kt compare
  6. 22 Zimbabwe 0.0355 kt compare
  7. 23 Netherlands (Kingdom of the) 0.0334 kt compare

See the full ranking of 139 places →

More climate change data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is food processing — emissions in Land Locked Developing Countries (LLDCs)?
Food processing — emissions in Land Locked Developing Countries (LLDCs) was 0.1028 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 0.1046 kt in 2022.
What is the lowest food processing — emissions recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 0.0006 kt in 1990.
How does Land Locked Developing Countries (LLDCs) rank for food processing — emissions?
Land Locked Developing Countries (LLDCs) ranks 20th out of 32 groups with data for 2023.
Is food processing — emissions rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 107.1%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o/land-locked-developing-countries-lldcs/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.