Land Locked Developing Countries (LLDCs) vs Spain: Food Processing β€” Emissions

Land Locked Developing Countries (LLDCs)
0.1028 kt
in 2023
Spain
0.0375 kt
in 2023
Land Locked Developing Countries (LLDCs) rank
21st
Spain rank
21st

Food Processing β€” Emissions over time

  • Land Locked Developing Countries (LLDCs)
  • Spain
00.0250.050.0750.1199020062023

How they compare

Land Locked Developing Countries (LLDCs) currently reports 0.1028 kt against 0.0375 kt in Spain, a difference of 0.0653 kt.

That makes Land Locked Developing Countries (LLDCs)'s figure about 2.7 times Spain's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Spain ahead.

Land Locked Developing Countries (LLDCs) ranks 21st and Spain ranks 21st of 36 groups.

Across the 4 decades both report, Land Locked Developing Countries (LLDCs) averaged higher in 2 and Spain in 2.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Spain Difference Ahead
1990s 0.0061 kt 0.0682 kt 0.0621 kt Spain
2000s 0.0193 kt 0.0801 kt 0.0608 kt Spain
2010s 0.0583 kt 0.0537 kt 0.0046 kt Land Locked Developing Countries (LLDCs)
2020s 0.0893 kt 0.0367 kt 0.0526 kt Land Locked Developing Countries (LLDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing β€” emissions, Land Locked Developing Countries (LLDCs) or Spain?
Land Locked Developing Countries (LLDCs), at 0.1028 kt against 0.0375 kt in Spain as of 2023.
What is the difference in food processing β€” emissions between Land Locked Developing Countries (LLDCs) and Spain?
0.0653 kt, with Land Locked Developing Countries (LLDCs) ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Spain?
34 years are reported by both, from 1990 to 2023.
How do Land Locked Developing Countries (LLDCs) and Spain rank globally for food processing β€” emissions?
Land Locked Developing Countries (LLDCs) ranks 21st and Spain ranks 21st of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing β€” Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing β€” Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.