Land Locked Developing Countries (LLDCs) vs Serbia: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Land Locked Developing Countries (LLDCs)
- Serbia
How they compare
Land Locked Developing Countries (LLDCs) currently reports 0.1028 kt against 0.0374 kt in Serbia, a difference of 0.0654 kt.
That makes Land Locked Developing Countries (LLDCs)'s figure about 2.8 times Serbia's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Land Locked Developing Countries (LLDCs) ahead.
Land Locked Developing Countries (LLDCs) ranks 21st and Serbia ranks 22nd of 34 groups.
Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0356 kt | 0.0178 kt | 0.0179 kt | Land Locked Developing Countries (LLDCs) |
| 2010s | 0.0583 kt | 0.0344 kt | 0.0239 kt | Land Locked Developing Countries (LLDCs) |
| 2020s | 0.0893 kt | 0.0381 kt | 0.0512 kt | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Land Locked Developing Countries (LLDCs) or Serbia?
- Land Locked Developing Countries (LLDCs), at 0.1028 kt against 0.0374 kt in Serbia as of 2023.
- What is the difference in food processing — emissions between Land Locked Developing Countries (LLDCs) and Serbia?
- 0.0654 kt, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Land Locked Developing Countries (LLDCs) and Serbia rank globally for food processing — emissions?
- Land Locked Developing Countries (LLDCs) ranks 21st and Serbia ranks 22nd of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.