Japan vs Northern America: Food Processing — Emissions (N2O)

Japan
0.1831 kt
in 2023
Northern America
0.9316 kt
in 2023
Japan rank
9th
Northern America rank
8th

Food Processing — Emissions (N2O) over time

  • Japan
  • Northern America
00.511.5199020062023

How they compare

Northern America currently reports 0.9316 kt against 0.1831 kt in Japan, a difference of 0.7485 kt.

That makes Northern America's figure about 5.1 times Japan's.

Across all 34 years both countries report, Northern America has been ahead every year.

Japan ranks 9th and Northern America ranks 8th of 105 countries.

Northern America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Northern America Difference Ahead
1990s 0.1264 kt 0.9724 kt 0.8461 kt Northern America
2000s 0.1723 kt 1.36 kt 1.19 kt Northern America
2010s 0.1966 kt 1.05 kt 0.8511 kt Northern America
2020s 0.1867 kt 0.916 kt 0.7293 kt Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Japan or Northern America?
Northern America, at 0.9316 kt against 0.1831 kt in Japan as of 2023.
What is the difference in food processing — emissions between Japan and Northern America?
0.7485 kt, with Northern America ahead.
How many years of comparable data are there for Japan and Northern America?
34 years are reported by both, from 1990 to 2023.
How do Japan and Northern America rank globally for food processing — emissions?
Japan ranks 9th and Northern America ranks 8th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Northern America: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/japan/northern-america/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.