Least Developed Countries (LDCs) vs Morocco: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Least Developed Countries (LDCs)
- Morocco
How they compare
Morocco currently reports 0.0287 kt against 0.0253 kt in Least Developed Countries (LDCs), a difference of 0.0034 kt.
That makes Morocco's figure about 1.1 times Least Developed Countries (LDCs)'s.
The two have swapped places 3 times across 13 shared years of data; in 2011 it was Least Developed Countries (LDCs) ahead.
Least Developed Countries (LDCs) ranks 28th and Morocco ranks 27th of 34 groups.
Across the 2 decades both report, Least Developed Countries (LDCs) averaged higher in 1 and Morocco in 1.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0188 kt | 0.0169 kt | 0.0019 kt | Least Developed Countries (LDCs) |
| 2020s | 0.0272 kt | 0.0281 kt | 0.0009 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Least Developed Countries (LDCs) or Morocco?
- Morocco, at 0.0287 kt against 0.0253 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions between Least Developed Countries (LDCs) and Morocco?
- 0.0034 kt, with Morocco ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do Least Developed Countries (LDCs) and Morocco rank globally for food processing — emissions?
- Least Developed Countries (LDCs) ranks 28th and Morocco ranks 27th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.