Least Developed Countries (LDCs) vs Republic of Moldova: Food Processing — Emissions
Food Processing — Emissions over time
- Least Developed Countries (LDCs)
- Republic of Moldova
How they compare
Least Developed Countries (LDCs) currently reports 0.0253 kt against 0.0008 kt in Republic of Moldova, a difference of 0.0245 kt.
That makes Least Developed Countries (LDCs)'s figure about 31.9 times Republic of Moldova's.
The two have swapped places 1 time across 28 shared years of data; in 1996 it was Republic of Moldova ahead.
Least Developed Countries (LDCs) ranks 3rd and Republic of Moldova ranks 6th of 9 groups.
Across the 4 decades both report, Least Developed Countries (LDCs) averaged higher in 3 and Republic of Moldova in 1.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0007 kt | 0.0006 kt | Republic of Moldova |
| 2000s | 0.004 kt | 0.0008 kt | 0.0032 kt | Least Developed Countries (LDCs) |
| 2010s | 0.019 kt | 0.001 kt | 0.0179 kt | Least Developed Countries (LDCs) |
| 2020s | 0.0272 kt | 0.0008 kt | 0.0264 kt | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Least Developed Countries (LDCs) or Republic of Moldova?
- Least Developed Countries (LDCs), at 0.0253 kt against 0.0008 kt in Republic of Moldova as of 2023.
- What is the difference in food processing — emissions between Least Developed Countries (LDCs) and Republic of Moldova?
- 0.0245 kt, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Republic of Moldova?
- 28 years are reported by both, from 1996 to 2023.
- How do Least Developed Countries (LDCs) and Republic of Moldova rank globally for food processing — emissions?
- Least Developed Countries (LDCs) ranks 3rd and Republic of Moldova ranks 6th of 9 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.