Lithuania vs Slovakia: Food Processing — Emissions

Lithuania
0.0037 kt
in 2023
Slovakia
0.0027 kt
in 2023
Lithuania rank
59th
Slovakia rank
61st

Food Processing — Emissions over time

  • Lithuania
  • Slovakia
0.0020.0040.0060.0080.01199220072023

How they compare

Lithuania currently reports 0.0037 kt against 0.0027 kt in Slovakia, a difference of 0.001 kt.

That makes Lithuania's figure about 1.3 times Slovakia's.

The two have swapped places 3 times across 31 shared years of data; in 1993 it was Slovakia ahead.

Lithuania ranks 59th and Slovakia ranks 61st of 103 countries.

Across the 4 decades both report, Lithuania averaged higher in 2 and Slovakia in 2.

Head to head by decade

Decade Lithuania Slovakia Difference Ahead
1990s 0.0028 kt 0.0074 kt 0.0046 kt Slovakia
2000s 0.0018 kt 0.0034 kt 0.0017 kt Slovakia
2010s 0.0031 kt 0.0024 kt 0.0007 kt Lithuania
2020s 0.0038 kt 0.0028 kt 0.001 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Lithuania or Slovakia?
Lithuania, at 0.0037 kt against 0.0027 kt in Slovakia as of 2023.
What is the difference in food processing — emissions between Lithuania and Slovakia?
0.001 kt, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Lithuania and Slovakia rank globally for food processing — emissions?
Lithuania ranks 59th and Slovakia ranks 61st of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.