Lithuania vs Slovakia: Food Processing — Emissions (N2O)

Lithuania
0.0037 kt
in 2023
Slovakia
0.0027 kt
in 2023
Lithuania rank
60th
Slovakia rank
62nd

Food Processing — Emissions (N2O) over time

  • Lithuania
  • Slovakia
0.0020.0040.0060.0080.01199220072023

How they compare

Lithuania currently reports 0.0037 kt against 0.0027 kt in Slovakia, a difference of 0.001 kt.

That makes Lithuania's figure about 1.3 times Slovakia's.

The two have swapped places 3 times across 31 shared years of data; in 1993 it was Slovakia ahead.

Lithuania ranks 60th and Slovakia ranks 62nd of 105 countries.

Across the 4 decades both report, Lithuania averaged higher in 2 and Slovakia in 2.

Head to head by decade

Decade Lithuania Slovakia Difference Ahead
1990s 0.0028 kt 0.0074 kt 0.0046 kt Slovakia
2000s 0.0018 kt 0.0034 kt 0.0017 kt Slovakia
2010s 0.0031 kt 0.0024 kt 0.0007 kt Lithuania
2020s 0.0038 kt 0.0028 kt 0.001 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Lithuania or Slovakia?
Lithuania, at 0.0037 kt against 0.0027 kt in Slovakia as of 2023.
What is the difference in food processing — emissions between Lithuania and Slovakia?
0.001 kt, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Lithuania and Slovakia rank globally for food processing — emissions?
Lithuania ranks 60th and Slovakia ranks 62nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Slovakia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/lithuania/slovak-republic/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.