Malawi vs New Zealand: Food Processing — Emissions

Malawi
0.0189 kt
in 2023
New Zealand
0.0226 kt
in 2023
Malawi rank
32nd
New Zealand rank
29th

Food Processing — Emissions over time

  • Malawi
  • New Zealand
00.0050.010.0150.020.025199020062023

How they compare

New Zealand currently reports 0.0226 kt against 0.0189 kt in Malawi, a difference of 0.0037 kt.

That makes New Zealand's figure about 1.2 times Malawi's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Malawi ahead.

Malawi ranks 32nd and New Zealand ranks 29th of 98 countries.

New Zealand has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Malawi New Zealand Difference Ahead
2000s 0.0099 kt 0.0118 kt 0.0019 kt New Zealand
2010s 0.0135 kt 0.023 kt 0.0095 kt New Zealand
2020s 0.0194 kt 0.0235 kt 0.0041 kt New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Malawi or New Zealand?
New Zealand, at 0.0226 kt against 0.0189 kt in Malawi as of 2023.
What is the difference in food processing — emissions between Malawi and New Zealand?
0.0037 kt, with New Zealand ahead.
How many years of comparable data are there for Malawi and New Zealand?
16 years are reported by both, from 2008 to 2023.
How do Malawi and New Zealand rank globally for food processing — emissions?
Malawi ranks 32nd and New Zealand ranks 29th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Malawi vs New Zealand: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/malawi/new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-n2o/malawi/new-zealand/">Malawi vs New Zealand: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.