Malawi vs South Africa: Food Processing — Emissions

Malawi
0.0189 kt
in 2023
South Africa
0.014 kt
in 2023
Malawi rank
34th
South Africa rank
32nd

Food Processing — Emissions over time

  • Malawi
  • South Africa
00.0050.010.0150.02199320082023

How they compare

Malawi currently reports 0.0189 kt against 0.014 kt in South Africa, a difference of 0.0049 kt.

That makes Malawi's figure about 1.4 times South Africa's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was South Africa ahead.

Malawi ranks 34th and South Africa ranks 32nd of 103 countries.

Across the 3 decades both report, Malawi averaged higher in 2 and South Africa in 1.

Head to head by decade

Decade Malawi South Africa Difference Ahead
2000s 0.0099 kt 0.0131 kt 0.0033 kt South Africa
2010s 0.0135 kt 0.013 kt 0.0005 kt Malawi
2020s 0.0194 kt 0.014 kt 0.0055 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Malawi or South Africa?
Malawi, at 0.0189 kt against 0.014 kt in South Africa as of 2023.
What is the difference in food processing — emissions between Malawi and South Africa?
0.0049 kt, with Malawi ahead.
How many years of comparable data are there for Malawi and South Africa?
16 years are reported by both, from 2008 to 2023.
How do Malawi and South Africa rank globally for food processing — emissions?
Malawi ranks 34th and South Africa ranks 32nd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs South Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/malawi/south-africa/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.