Malawi vs Southern Asia: Food Processing — Emissions (N2O)

Malawi
0.0189 kt
in 2023
Southern Asia
0.0001 kt
in 2023
Malawi rank
34th
Southern Asia rank
34th

Food Processing — Emissions (N2O) over time

  • Malawi
  • Southern Asia
00.10.20.3200820152023

How they compare

Malawi currently reports 0.0189 kt against 0.0001 kt in Southern Asia, a difference of 0.0188 kt.

That makes Malawi's figure about 156.3 times Southern Asia's.

The two have swapped places 1 time across 11 shared years of data; in 2013 it was Southern Asia ahead.

Malawi ranks 34th and Southern Asia ranks 34th of 105 countries.

Across the 2 decades both report, Malawi averaged higher in 1 and Southern Asia in 1.

Head to head by decade

Decade Malawi Southern Asia Difference Ahead
2010s 0.0147 kt 0.1558 kt 0.1411 kt Southern Asia
2020s 0.0194 kt 0.0001 kt 0.0193 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Malawi or Southern Asia?
Malawi, at 0.0189 kt against 0.0001 kt in Southern Asia as of 2023.
What is the difference in food processing — emissions between Malawi and Southern Asia?
0.0188 kt, with Malawi ahead.
How many years of comparable data are there for Malawi and Southern Asia?
11 years are reported by both, from 2013 to 2023.
How do Malawi and Southern Asia rank globally for food processing — emissions?
Malawi ranks 34th and Southern Asia ranks 34th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Southern Asia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/malawi/southern-asia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.