Morocco vs Northern Africa: Food Processing — Emissions (N2O)

Morocco
0.0287 kt
in 2023
Northern Africa
0.0352 kt
in 2023
Morocco rank
27th
Northern Africa rank
27th

Food Processing — Emissions (N2O) over time

  • Morocco
  • Northern Africa
00.010.020.030.04200720152023

How they compare

Northern Africa currently reports 0.0352 kt against 0.0287 kt in Morocco, a difference of 0.0065 kt.

That makes Northern Africa's figure about 1.2 times Morocco's.

Across all 13 years both countries report, Northern Africa has been ahead every year.

Morocco ranks 27th and Northern Africa ranks 27th of 105 countries.

Northern Africa has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Morocco Northern Africa Difference Ahead
2010s 0.0169 kt 0.0224 kt 0.0055 kt Northern Africa
2020s 0.0281 kt 0.0345 kt 0.0063 kt Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Morocco or Northern Africa?
Northern Africa, at 0.0352 kt against 0.0287 kt in Morocco as of 2023.
What is the difference in food processing — emissions between Morocco and Northern Africa?
0.0065 kt, with Northern Africa ahead.
How many years of comparable data are there for Morocco and Northern Africa?
13 years are reported by both, from 2011 to 2023.
How do Morocco and Northern Africa rank globally for food processing — emissions?
Morocco ranks 27th and Northern Africa ranks 27th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Northern Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/morocco/northern-africa/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.