Net Food Importing Developing Countries (NFIDCs) vs Serbia: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Net Food Importing Developing Countries (NFIDCs)
- Serbia
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 0.0861 kt against 0.0374 kt in Serbia, a difference of 0.0487 kt.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.3 times Serbia's.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 22nd and Serbia ranks 22nd of 34 groups.
Across the 3 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0161 kt | 0.0178 kt | 0.0017 kt | Serbia |
| 2010s | 0.0578 kt | 0.0344 kt | 0.0234 kt | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 0.0873 kt | 0.0381 kt | 0.0491 kt | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Net Food Importing Developing Countries (NFIDCs) or Serbia?
- Net Food Importing Developing Countries (NFIDCs), at 0.0861 kt against 0.0374 kt in Serbia as of 2023.
- What is the difference in food processing — emissions between Net Food Importing Developing Countries (NFIDCs) and Serbia?
- 0.0487 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Net Food Importing Developing Countries (NFIDCs) and Serbia rank globally for food processing — emissions?
- Net Food Importing Developing Countries (NFIDCs) ranks 22nd and Serbia ranks 22nd of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.