North Macedonia vs Slovakia: Food Processing — Emissions

North Macedonia
0.0024 kt
in 2023
Slovakia
0.0027 kt
in 2023
North Macedonia rank
62nd
Slovakia rank
61st

Food Processing — Emissions over time

  • North Macedonia
  • Slovakia
00.0030.0050.0070.01199220072023

How they compare

Slovakia currently reports 0.0027 kt against 0.0024 kt in North Macedonia, a difference of 0.0003 kt.

That makes Slovakia's figure about 1.1 times North Macedonia's.

The two have swapped places 4 times across 31 shared years of data; in 1993 it was Slovakia ahead.

North Macedonia ranks 62nd and Slovakia ranks 61st of 103 countries.

Across the 4 decades both report, North Macedonia averaged higher in 1 and Slovakia in 3.

Head to head by decade

Decade North Macedonia Slovakia Difference Ahead
1990s 0 kt 0.0074 kt 0.0074 kt Slovakia
2000s 0.0033 kt 0.0034 kt 0.0002 kt Slovakia
2010s 0.0027 kt 0.0024 kt 0.0003 kt North Macedonia
2020s 0.0028 kt 0.0028 kt 0 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, North Macedonia or Slovakia?
Slovakia, at 0.0027 kt against 0.0024 kt in North Macedonia as of 2023.
What is the difference in food processing — emissions between North Macedonia and Slovakia?
0.0003 kt, with Slovakia ahead.
How many years of comparable data are there for North Macedonia and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do North Macedonia and Slovakia rank globally for food processing — emissions?
North Macedonia ranks 62nd and Slovakia ranks 61st of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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North Macedonia vs Slovakia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/north-macedonia/slovak-republic/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.