Northern America vs Poland: Food Processing — Emissions (N2O)

Northern America
0.9316 kt
in 2023
Poland
0.1643 kt
in 2023
Northern America rank
8th
Poland rank
10th

Food Processing — Emissions (N2O) over time

  • Northern America
  • Poland
00.511.5199020062023

How they compare

Northern America currently reports 0.9316 kt against 0.1643 kt in Poland, a difference of 0.7673 kt.

That makes Northern America's figure about 5.7 times Poland's.

Across all 34 years both countries report, Northern America has been ahead every year.

Northern America ranks 8th and Poland ranks 10th of 34 groups.

Northern America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Northern America Poland Difference Ahead
1990s 0.9724 kt 0.2736 kt 0.6988 kt Northern America
2000s 1.36 kt 0.1722 kt 1.19 kt Northern America
2010s 1.05 kt 0.1574 kt 0.8903 kt Northern America
2020s 0.916 kt 0.1592 kt 0.7568 kt Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Northern America or Poland?
Northern America, at 0.9316 kt against 0.1643 kt in Poland as of 2023.
What is the difference in food processing — emissions between Northern America and Poland?
0.7673 kt, with Northern America ahead.
How many years of comparable data are there for Northern America and Poland?
34 years are reported by both, from 1990 to 2023.
How do Northern America and Poland rank globally for food processing — emissions?
Northern America ranks 8th and Poland ranks 10th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern America vs Poland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/northern-america/poland/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.