Poland vs Republic of Korea: Food Processing — Emissions

Poland
0.1643 kt
in 2023
Republic of Korea
0.1275 kt
in 2023
Poland rank
10th
Republic of Korea rank
13th

Food Processing — Emissions over time

  • Poland
  • Republic of Korea
00.10.20.3199020062023

How they compare

Poland currently reports 0.1643 kt against 0.1275 kt in Republic of Korea, a difference of 0.0368 kt.

That makes Poland's figure about 1.3 times Republic of Korea's.

Across all 34 years both countries report, Poland has been ahead every year.

Poland ranks 10th and Republic of Korea ranks 13th of 98 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Poland Republic of Korea Difference Ahead
1990s 0.2736 kt 0.0549 kt 0.2187 kt Poland
2000s 0.1722 kt 0.0713 kt 0.1009 kt Poland
2010s 0.1574 kt 0.0978 kt 0.0596 kt Poland
2020s 0.1592 kt 0.1259 kt 0.0333 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Poland or Republic of Korea?
Poland, at 0.1643 kt against 0.1275 kt in Republic of Korea as of 2023.
What is the difference in food processing — emissions between Poland and Republic of Korea?
0.0368 kt, with Poland ahead.
How many years of comparable data are there for Poland and Republic of Korea?
34 years are reported by both, from 1990 to 2023.
How do Poland and Republic of Korea rank globally for food processing — emissions?
Poland ranks 10th and Republic of Korea ranks 13th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Republic of Korea: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/poland/republic-of-korea/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.