Polynesia vs Thailand: Food Processing — Emissions

Polynesia
0.0006 kt
in 2023
Thailand
0.4569 kt
in 2023
Polynesia rank
7th
Thailand rank
5th

Food Processing — Emissions over time

  • Polynesia
  • Thailand
00.10.20.30.40.5199020062023

How they compare

Thailand currently reports 0.4569 kt against 0.0006 kt in Polynesia, a difference of 0.4563 kt.

That makes Thailand's figure about 734.5 times Polynesia's.

Across all 34 years both countries report, Thailand has been ahead every year.

Polynesia ranks 7th and Thailand ranks 5th of 9 countries.

Thailand has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Polynesia Thailand Difference Ahead
1990s 0.0007 kt 0.1156 kt 0.1149 kt Thailand
2000s 0.0006 kt 0.1431 kt 0.1425 kt Thailand
2010s 0.0006 kt 0.2727 kt 0.2721 kt Thailand
2020s 0.0006 kt 0.4126 kt 0.412 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Polynesia or Thailand?
Thailand, at 0.4569 kt against 0.0006 kt in Polynesia as of 2023.
What is the difference in food processing — emissions between Polynesia and Thailand?
0.4563 kt, with Thailand ahead.
How many years of comparable data are there for Polynesia and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Polynesia and Thailand rank globally for food processing — emissions?
Polynesia ranks 7th and Thailand ranks 5th of 9 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Polynesia vs Thailand: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/polynesia/thailand/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.