Romania vs Western Africa: Food Processing — Emissions (N2O)

Romania
0.0185 kt
in 2023
Western Africa
0.0073 kt
in 2023
Romania rank
35th
Western Africa rank
32nd

Food Processing — Emissions (N2O) over time

  • Romania
  • Western Africa
00.020.040.06199020062023

How they compare

Romania currently reports 0.0185 kt against 0.0073 kt in Western Africa, a difference of 0.0112 kt.

That makes Romania's figure about 2.5 times Western Africa's.

Across all 28 years both countries report, Romania has been ahead every year.

Romania ranks 35th and Western Africa ranks 32nd of 105 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Romania Western Africa Difference Ahead
1990s 0.0281 kt 0.0001 kt 0.028 kt Romania
2000s 0.0247 kt 0.0011 kt 0.0236 kt Romania
2010s 0.0192 kt 0.0049 kt 0.0143 kt Romania
2020s 0.018 kt 0.0084 kt 0.0096 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Romania or Western Africa?
Romania, at 0.0185 kt against 0.0073 kt in Western Africa as of 2023.
What is the difference in food processing — emissions between Romania and Western Africa?
0.0112 kt, with Romania ahead.
How many years of comparable data are there for Romania and Western Africa?
28 years are reported by both, from 1996 to 2023.
How do Romania and Western Africa rank globally for food processing — emissions?
Romania ranks 35th and Western Africa ranks 32nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Western Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/romania/western-africa/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.