Food Processing — Emissions in Western Africa
Western Africa: Food Processing — Emissions was 0.0073 kt in 2023. ◆ Volatile
Food Processing — Emissions in Western Africa, 1996–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Western Africa recorded 0.0073 kt for food processing — emissions in 2023.
The figure is up 0.2% on the previous year and up 61.6% over ten years.
Over the whole period, food processing — emissions in Western Africa peaked at 0.01 kt in 2021 and was at its lowest, 0 kt, in 1996.
Western Africa ranks 33rd of 36 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | 4 |
| 2000s | 0.0011 kt | 0.0001 kt | 0.0039 kt | 10 |
| 2010s | 0.0049 kt | 0.0035 kt | 0.0066 kt | 10 |
| 2020s | 0.0084 kt | 0.0073 kt | 0.01 kt | 4 |
Countries ranked near Western Africa
More climate change data for Western Africa
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 227,102 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 79,704 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 147,398 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 300.77 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 5,264 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 41,728 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 14,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 27,017 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 55.52 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 964.89 kt (2050)
Frequently asked questions
- What is food processing — emissions in Western Africa?
- Food processing — emissions in Western Africa was 0.0073 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Western Africa?
- The highest recorded value was 0.01 kt in 2021.
- What is the lowest food processing — emissions recorded in Western Africa?
- The lowest recorded value was 0 kt in 1996.
- How does Western Africa rank for food processing — emissions?
- Western Africa ranks 33rd out of 36 groups with data for 2023.
- Is food processing — emissions rising or falling in Western Africa?
- Over the last ten years it is up 61.6%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.