Food Processing — Emissions (N2O) in Western Africa
Western Africa: Food Processing — Emissions (N2O) was 0.0073 kt in 2023. ◆ Volatile
Food Processing — Emissions in Western Africa, 1996–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Western Africa recorded 0.0073 kt for food processing — emissions in 2023.
The figure is up 0.2% on the previous year and up 61.6% over ten years.
Over the whole period, food processing — emissions in Western Africa peaked at 0.01 kt in 2021 and was at its lowest, 0 kt, in 1996.
Western Africa ranks 32nd of 34 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (N2O) in Western Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1996 | 0 kt | — |
| 1997 | 0.0001 kt | +412.5% |
| 1998 | 0.0001 kt | -4.1% |
| 1999 | 0.0001 kt | -3.4% |
| 2000 | 0.0002 kt | +56.1% |
| 2001 | 0.0001 kt | -26.4% |
| 2002 | 0.0001 kt | +3.8% |
| 2003 | 0.0002 kt | +47.8% |
| 2004 | 0.0002 kt | +9.5% |
| 2005 | 0.0002 kt | +13.2% |
| 2006 | 0.0027 kt | +978.3% |
| 2007 | 0.0017 kt | -37.2% |
| 2008 | 0.002 kt | +15.8% |
| 2009 | 0.0039 kt | +98.4% |
| 2010 | 0.0035 kt | -10.8% |
| 2011 | 0.0039 kt | +14.3% |
| 2012 | 0.0048 kt | +20.5% |
| 2013 | 0.0045 kt | -4.9% |
| 2014 | 0.0053 kt | +16.3% |
| 2015 | 0.0056 kt | +6.6% |
| 2016 | 0.006 kt | +7.2% |
| 2017 | 0.0047 kt | -21.4% |
| 2018 | 0.0039 kt | -18.4% |
| 2019 | 0.0066 kt | +71.2% |
| 2020 | 0.0092 kt | +38.6% |
| 2021 | 0.01 kt | +9.1% |
| 2022 | 0.0073 kt | -26.9% |
| 2023 | 0.0073 kt | +0.2% |
Biggest year-on-year movements
Years where Food Processing — Emissions (N2O) in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +978.3% | 0.0002 kt | 0.0027 kt |
| 1997 | +412.5% | 0 kt | 0.0001 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | 4 |
| 2000s | 0.0011 kt | 0.0001 kt | 0.0039 kt | 10 |
| 2010s | 0.0049 kt | 0.0035 kt | 0.0066 kt | 10 |
| 2020s | 0.0084 kt | 0.0073 kt | 0.01 kt | 4 |
Countries ranked near Western Africa
More climate change data for Western Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.21 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 227,102 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 79,704 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 147,398 kt (2050)
- Emissions from livestock — Emissions 300.77 kt (2050)
- Emissions from livestock — Emissions 5,264 kt (2050)
- Emissions from crops — Emissions (CO2eq) 41,728 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 14,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,017 kt (2050)
- Emissions from crops — Emissions 55.52 kt (2050)
Frequently asked questions
- What is food processing — emissions in Western Africa?
- Food processing — emissions in Western Africa was 0.0073 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Western Africa?
- The highest recorded value was 0.01 kt in 2021.
- What is the lowest food processing — emissions recorded in Western Africa?
- The lowest recorded value was 0 kt in 1996.
- How does Western Africa rank for food processing — emissions?
- Western Africa ranks 32nd out of 34 groups with data for 2023.
- Is food processing — emissions rising or falling in Western Africa?
- Over the last ten years it is up 61.6%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.