Czechia vs Western Africa: Food Processing — Emissions (N2O)

Czechia
0.0204 kt
in 2023
Western Africa
0.0073 kt
in 2023
Czechia rank
32nd
Western Africa rank
32nd

Food Processing — Emissions (N2O) over time

  • Czechia
  • Western Africa
00.010.020.030.04199320082023

How they compare

Czechia currently reports 0.0204 kt against 0.0073 kt in Western Africa, a difference of 0.0131 kt.

That makes Czechia's figure about 2.8 times Western Africa's.

Across all 28 years both countries report, Czechia has been ahead every year.

Czechia ranks 32nd and Western Africa ranks 32nd of 105 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Western Africa Difference Ahead
1990s 0.0338 kt 0.0001 kt 0.0337 kt Czechia
2000s 0.0319 kt 0.0011 kt 0.0308 kt Czechia
2010s 0.0217 kt 0.0049 kt 0.0168 kt Czechia
2020s 0.0206 kt 0.0084 kt 0.0121 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Czechia or Western Africa?
Czechia, at 0.0204 kt against 0.0073 kt in Western Africa as of 2023.
What is the difference in food processing — emissions between Czechia and Western Africa?
0.0131 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Western Africa?
28 years are reported by both, from 1996 to 2023.
How do Czechia and Western Africa rank globally for food processing — emissions?
Czechia ranks 32nd and Western Africa ranks 32nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Czechia vs Western Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/czechia/western-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-n2o/czechia/western-africa/">Czechia vs Western Africa: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.