Czechia vs Western Africa: Food Processing — Emissions

Czechia
0.0204 kt
in 2023
Western Africa
0.0073 kt
in 2023
Czechia rank
32nd
Western Africa rank
33rd

Food Processing — Emissions over time

  • Czechia
  • Western Africa
00.010.020.030.04199320082023

How they compare

Czechia currently reports 0.0204 kt against 0.0073 kt in Western Africa, a difference of 0.0131 kt.

That makes Czechia's figure about 2.8 times Western Africa's.

Across all 28 years both countries report, Czechia has been ahead every year.

Czechia ranks 32nd and Western Africa ranks 33rd of 103 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Western Africa Difference Ahead
1990s 0.0338 kt 0.0001 kt 0.0337 kt Czechia
2000s 0.0319 kt 0.0011 kt 0.0308 kt Czechia
2010s 0.0217 kt 0.0049 kt 0.0168 kt Czechia
2020s 0.0206 kt 0.0084 kt 0.0121 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Czechia or Western Africa?
Czechia, at 0.0204 kt against 0.0073 kt in Western Africa as of 2023.
What is the difference in food processing — emissions between Czechia and Western Africa?
0.0131 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Western Africa?
28 years are reported by both, from 1996 to 2023.
How do Czechia and Western Africa rank globally for food processing — emissions?
Czechia ranks 32nd and Western Africa ranks 33rd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.