Senegal vs Slovakia: Food Processing — Emissions
Food Processing — Emissions over time
- Senegal
- Slovakia
How they compare
Senegal currently reports 0.0031 kt against 0.0027 kt in Slovakia, a difference of 0.0004 kt.
That makes Senegal's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Slovakia ahead.
Senegal ranks 60th and Slovakia ranks 61st of 103 countries.
Across the 3 decades both report, Senegal averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Senegal | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0013 kt | 0.0027 kt | 0.0014 kt | Slovakia |
| 2010s | 0.0013 kt | 0.0024 kt | 0.001 kt | Slovakia |
| 2020s | 0.0044 kt | 0.0028 kt | 0.0016 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Senegal or Slovakia?
- Senegal, at 0.0031 kt against 0.0027 kt in Slovakia as of 2023.
- What is the difference in food processing — emissions between Senegal and Slovakia?
- 0.0004 kt, with Senegal ahead.
- How many years of comparable data are there for Senegal and Slovakia?
- 18 years are reported by both, from 2006 to 2023.
- How do Senegal and Slovakia rank globally for food processing — emissions?
- Senegal ranks 60th and Slovakia ranks 61st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.