Sub-Saharan Africa vs Zimbabwe: Food Processing — Emissions (N2O)

Sub-Saharan Africa
0.0845 kt
in 2023
Zimbabwe
0.0355 kt
in 2023
Sub-Saharan Africa rank
23rd
Zimbabwe rank
23rd

Food Processing — Emissions (N2O) over time

  • Sub-Saharan Africa
  • Zimbabwe
00.020.040.060.08199020062023

How they compare

Sub-Saharan Africa currently reports 0.0845 kt against 0.0355 kt in Zimbabwe, a difference of 0.049 kt.

That makes Sub-Saharan Africa's figure about 2.4 times Zimbabwe's.

Across all 20 years both countries report, Sub-Saharan Africa has been ahead every year.

Sub-Saharan Africa ranks 23rd and Zimbabwe ranks 23rd of 34 groups.

Sub-Saharan Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Sub-Saharan Africa Zimbabwe Difference Ahead
2000s 0.021 kt 0.0024 kt 0.0186 kt Sub-Saharan Africa
2010s 0.0462 kt 0.006 kt 0.0402 kt Sub-Saharan Africa
2020s 0.0723 kt 0.021 kt 0.0513 kt Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Sub-Saharan Africa or Zimbabwe?
Sub-Saharan Africa, at 0.0845 kt against 0.0355 kt in Zimbabwe as of 2023.
What is the difference in food processing — emissions between Sub-Saharan Africa and Zimbabwe?
0.049 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Sub-Saharan Africa and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Sub-Saharan Africa and Zimbabwe rank globally for food processing — emissions?
Sub-Saharan Africa ranks 23rd and Zimbabwe ranks 23rd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sub-Saharan Africa vs Zimbabwe: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/sub-saharan-africa/zimbabwe/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.