Türkiye vs Western Europe: Food Processing — Emissions
Food Processing — Emissions over time
- Türkiye
- Western Europe
How they compare
Western Europe currently reports 0.2943 kt against 0.1401 kt in Türkiye, a difference of 0.1542 kt.
That makes Western Europe's figure about 2.1 times Türkiye's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Türkiye ranks 13th and Western Europe ranks 16th of 103 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Türkiye | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0481 kt | 0.2971 kt | 0.249 kt | Western Europe |
| 2000s | 0.0562 kt | 0.3714 kt | 0.3152 kt | Western Europe |
| 2010s | 0.087 kt | 0.3633 kt | 0.2763 kt | Western Europe |
| 2020s | 0.1403 kt | 0.3025 kt | 0.1621 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Türkiye or Western Europe?
- Western Europe, at 0.2943 kt against 0.1401 kt in Türkiye as of 2023.
- What is the difference in food processing — emissions between Türkiye and Western Europe?
- 0.1542 kt, with Western Europe ahead.
- How many years of comparable data are there for Türkiye and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Türkiye and Western Europe rank globally for food processing — emissions?
- Türkiye ranks 13th and Western Europe ranks 16th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.