Ukraine vs Western Europe: Food Processing — Emissions

Ukraine
0.042 kt
in 2023
Western Europe
0.2943 kt
in 2023
Ukraine rank
19th
Western Europe rank
16th

Food Processing — Emissions over time

  • Ukraine
  • Western Europe
00.10.20.30.4199020062023

How they compare

Western Europe currently reports 0.2943 kt against 0.042 kt in Ukraine, a difference of 0.2523 kt.

That makes Western Europe's figure about 7.0 times Ukraine's.

Across all 16 years both countries report, Western Europe has been ahead every year.

Ukraine ranks 19th and Western Europe ranks 16th of 103 countries.

Western Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ukraine Western Europe Difference Ahead
2000s 0.0012 kt 0.3715 kt 0.3703 kt Western Europe
2010s 0.0412 kt 0.3633 kt 0.3221 kt Western Europe
2020s 0.0527 kt 0.3025 kt 0.2498 kt Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Ukraine or Western Europe?
Western Europe, at 0.2943 kt against 0.042 kt in Ukraine as of 2023.
What is the difference in food processing — emissions between Ukraine and Western Europe?
0.2523 kt, with Western Europe ahead.
How many years of comparable data are there for Ukraine and Western Europe?
16 years are reported by both, from 2008 to 2023.
How do Ukraine and Western Europe rank globally for food processing — emissions?
Ukraine ranks 19th and Western Europe ranks 16th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.