Africa vs Chile: Food Processing — Energy Use (Coal)

Africa
32,597 TJ
in 2023
Chile
2,993 TJ
in 2023
Africa rank
17th
Chile rank
16th

Food Processing — Energy Use (Coal) over time

  • Africa
  • Chile
010.0k20.0k30.0k199020062023

How they compare

Africa currently reports 32,597 TJ against 2,993 TJ in Chile, a difference of 29,604 TJ.

That makes Africa's figure about 10.9 times Chile's.

Across all 10 years both countries report, Africa has been ahead every year.

Africa ranks 17th and Chile ranks 16th of 30 groups.

Africa has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Africa Chile Difference Ahead
2010s 8,571 TJ 5,038 TJ 3,534 TJ Africa
2020s 20,519 TJ 3,196 TJ 17,323 TJ Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Africa or Chile?
Africa, at 32,597 TJ against 2,993 TJ in Chile as of 2023.
What is the difference in food processing — energy use between Africa and Chile?
29,604 TJ, with Africa ahead.
How many years of comparable data are there for Africa and Chile?
10 years are reported by both, from 2014 to 2023.
How do Africa and Chile rank globally for food processing — energy use?
Africa ranks 17th and Chile ranks 16th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Chile: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/africa/chile/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.