Food Processing — Energy Use in Chile

Chile: Food Processing — Energy Use was 2,993 TJ in 2023. ▼ Falling

Latest (2023)
2,993 TJ
Change on year
unchanged
World rank
16th
of 56 countries
All-time high
6,397 TJ
in 2017
All-time low
2,993 TJ
in 2022
Years of data
10
2014–2023

Food Processing — Energy Use in Chile, 2014–2023

02.0k4.0k6.0k2014201820232014: 5.1k TJ2015: 5.2k TJ2016: 5.6k TJ2017: 6.4k TJ2018: 4.1k TJ2019: 3.8k TJ2020: 3.8k TJ2021: 3.0k TJ2022: 3.0k TJ2023: 3.0k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Chile recorded 2,993 TJ for food processing — energy use in 2023. That is the lowest value across all 10 years on record.

The figure is down 41.3% over ten years.

Over the whole period, food processing — energy use in Chile peaked at 6,397 TJ in 2017 and was at its lowest, 2,993 TJ, in 2022.

Chile ranks 16th of 56 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,038 TJ 3,848 TJ 6,397 TJ 6
2020s 3,196 TJ 2,993 TJ 3,779 TJ 4

Countries ranked near Chile

  1. 13 France 5,950 TJ compare
  2. 14 New Zealand 3,873 TJ compare
  3. 15 Kazakhstan 3,284 TJ compare
  4. 17 Eswatini 2,993 TJ compare
  5. 18 United Kingdom of Great Britain and Northern Ireland 2,844 TJ compare
  6. 19 Republic of Korea 1,976 TJ

See the full ranking of 86 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is food processing — energy use in Chile?
Food processing — energy use in Chile was 2,993 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Chile?
The highest recorded value was 6,397 TJ in 2017.
What is the lowest food processing — energy use recorded in Chile?
The lowest recorded value was 2,993 TJ in 2022.
How does Chile rank for food processing — energy use?
Chile ranks 16th out of 56 countries with data for 2023.
Is food processing — energy use rising or falling in Chile?
Over the last ten years it is down 41.3%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.