Food Processing — Energy Use (Coal) in New Zealand

New Zealand: Food Processing — Energy Use (Coal) was 3,873 TJ in 2023. ▬ Flat

Latest (2023)
3,873 TJ
Change on year
unchanged
World rank
14th
of 56 countries
All-time high
5,543 TJ
in 2010
All-time low
3,150 TJ
in 2017
Years of data
15
2009–2023

Food Processing — Energy Use in New Zealand, 2009–2023

02.0k4.0k6.0k2009201620232009: 3.2k TJ2010: 5.5k TJ2011: 3.6k TJ2012: 3.7k TJ2013: 3.6k TJ2014: 3.8k TJ2015: 3.5k TJ2016: 3.5k TJ2017: 3.2k TJ2018: 3.7k TJ2019: 3.7k TJ2020: 3.9k TJ2021: 4.0k TJ2022: 3.9k TJ2023: 3.9k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in New Zealand stood at 3,873 TJ.

That represents a change of up 7.1% over ten years.

Over the whole period, food processing — energy use in New Zealand peaked at 5,543 TJ in 2010 and was at its lowest, 3,150 TJ, in 2017.

New Zealand ranks 14th of 56 countries on this measure, in the top quarter.

Food Processing — Energy Use (Coal) in New Zealand, year by year

Annual values for Food Processing — Energy Use (Coal) in New Zealand, 2009 to 2023.
Year TJ Change
2009 3,151 TJ —
2010 5,543 TJ +75.9%
2011 3,572 TJ -35.6%
2012 3,713 TJ +3.9%
2013 3,617 TJ -2.6%
2014 3,812 TJ +5.4%
2015 3,547 TJ -7.0%
2016 3,487 TJ -1.7%
2017 3,150 TJ -9.7%
2018 3,686 TJ +17.0%
2019 3,670 TJ -0.5%
2020 3,921 TJ +6.9%
2021 3,971 TJ +1.3%
2022 3,873 TJ -2.5%
2023 3,873 TJ +0.0%

New Zealand compared with similar countries

  • New Zealand's 3,873 TJ is above the median for high income countries, which is 285.93 TJ, 13.5× the median. (26 countries reporting)
  • New Zealand's 3,873 TJ is below the median for East Asia & Pacific, which is 12,760 TJ, 30% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Energy Use (Coal) in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +75.9% 3,151 TJ 5,543 TJ

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,151 TJ 3,151 TJ 3,151 TJ 1
2010s 3,780 TJ 3,150 TJ 5,543 TJ 10
2020s 3,909 TJ 3,873 TJ 3,971 TJ 4

Countries ranked near New Zealand

  1. 11 Germany 11,080 TJ compare
  2. 12 Russian Federation 10,858 TJ compare
  3. 13 France 5,950 TJ compare
  4. 15 Kazakhstan 3,284 TJ compare
  5. 16 Chile 2,993 TJ compare
  6. 17 Eswatini 2,993 TJ compare

See the full ranking of 86 places →

More climate change data for New Zealand

All data for New Zealand →

Frequently asked questions

What is food processing — energy use in New Zealand?
Food processing — energy use in New Zealand was 3,873 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in New Zealand?
The highest recorded value was 5,543 TJ in 2010.
What is the lowest food processing — energy use recorded in New Zealand?
The lowest recorded value was 3,150 TJ in 2017.
How does New Zealand rank for food processing — energy use?
New Zealand ranks 14th out of 56 countries with data for 2023.
Is food processing — energy use rising or falling in New Zealand?
Over the last ten years it is up 7.1%. The long-run trend across the full record is flat.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-coal/new-zealand/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.