Chile vs New Zealand: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Chile
- New Zealand
How they compare
New Zealand currently reports 3,873 TJ against 2,993 TJ in Chile, a difference of 880 TJ.
That makes New Zealand's figure about 1.3 times Chile's.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was Chile ahead.
Chile ranks 16th and New Zealand ranks 14th of 56 countries.
Across the 2 decades both report, Chile averaged higher in 1 and New Zealand in 1.
Head to head by decade
| Decade | Chile | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,038 TJ | 3,559 TJ | 1,479 TJ | Chile |
| 2020s | 3,196 TJ | 3,909 TJ | 713.78 TJ | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Chile or New Zealand?
- New Zealand, at 3,873 TJ against 2,993 TJ in Chile as of 2023.
- What is the difference in food processing — energy use between Chile and New Zealand?
- 880 TJ, with New Zealand ahead.
- How many years of comparable data are there for Chile and New Zealand?
- 10 years are reported by both, from 2014 to 2023.
- How do Chile and New Zealand rank globally for food processing — energy use?
- Chile ranks 16th and New Zealand ranks 14th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.