Germany vs New Zealand: Food Processing — Energy Use (Coal)

Germany
11,080 TJ
in 2023
New Zealand
3,873 TJ
in 2023
Germany rank
11th
New Zealand rank
14th

Food Processing — Energy Use (Coal) over time

  • Germany
  • New Zealand
010.0k20.0k30.0k40.0k199120072023

How they compare

Germany currently reports 11,080 TJ against 3,873 TJ in New Zealand, a difference of 7,207 TJ.

That makes Germany's figure about 2.9 times New Zealand's.

Across all 15 years both countries report, Germany has been ahead every year.

Germany ranks 11th and New Zealand ranks 14th of 56 countries.

Germany has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Germany New Zealand Difference Ahead
2000s 11,349 TJ 3,151 TJ 8,198 TJ Germany
2010s 11,003 TJ 3,780 TJ 7,223 TJ Germany
2020s 10,088 TJ 3,909 TJ 6,178 TJ Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Germany or New Zealand?
Germany, at 11,080 TJ against 3,873 TJ in New Zealand as of 2023.
What is the difference in food processing — energy use between Germany and New Zealand?
7,207 TJ, with Germany ahead.
How many years of comparable data are there for Germany and New Zealand?
15 years are reported by both, from 2009 to 2023.
How do Germany and New Zealand rank globally for food processing — energy use?
Germany ranks 11th and New Zealand ranks 14th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs New Zealand: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/germany/new-zealand/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.