Kazakhstan vs New Zealand: Food Processing — Energy Use

Kazakhstan
3,284 TJ
in 2023
New Zealand
3,873 TJ
in 2023
Kazakhstan rank
14th
New Zealand rank
13th

Food Processing — Energy Use over time

  • Kazakhstan
  • New Zealand
2.5k5.0k7.5k10.0k12.5k200820152023

How they compare

New Zealand currently reports 3,873 TJ against 3,284 TJ in Kazakhstan, a difference of 589 TJ.

That makes New Zealand's figure about 1.2 times Kazakhstan's.

The two have swapped places 9 times across 15 shared years of data; in 2009 it was Kazakhstan ahead.

Kazakhstan ranks 14th and New Zealand ranks 13th of 53 countries.

Across the 3 decades both report, Kazakhstan averaged higher in 2 and New Zealand in 1.

Head to head by decade

Decade Kazakhstan New Zealand Difference Ahead
2000s 11,620 TJ 3,151 TJ 8,469 TJ Kazakhstan
2010s 4,158 TJ 3,780 TJ 378.57 TJ Kazakhstan
2020s 3,123 TJ 3,909 TJ 786.14 TJ New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Kazakhstan or New Zealand?
New Zealand, at 3,873 TJ against 3,284 TJ in Kazakhstan as of 2023.
What is the difference in food processing — energy use between Kazakhstan and New Zealand?
589 TJ, with New Zealand ahead.
How many years of comparable data are there for Kazakhstan and New Zealand?
15 years are reported by both, from 2009 to 2023.
How do Kazakhstan and New Zealand rank globally for food processing — energy use?
Kazakhstan ranks 14th and New Zealand ranks 13th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs New Zealand: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/kazakhstan/new-zealand/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.