Chile vs France: Food Processing — Energy Use (Coal)

Chile
2,993 TJ
in 2023
France
5,950 TJ
in 2023
Chile rank
16th
France rank
13th

Food Processing — Energy Use (Coal) over time

  • Chile
  • France
010.0k20.0k30.0k40.0k50.0k199020062023

How they compare

France currently reports 5,950 TJ against 2,993 TJ in Chile, a difference of 2,957 TJ.

That makes France's figure about 2.0 times Chile's.

Across all 10 years both countries report, France has been ahead every year.

Chile ranks 16th and France ranks 13th of 56 countries.

France has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chile France Difference Ahead
2010s 5,038 TJ 17,743 TJ 12,705 TJ France
2020s 3,196 TJ 11,819 TJ 8,624 TJ France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Chile or France?
France, at 5,950 TJ against 2,993 TJ in Chile as of 2023.
What is the difference in food processing — energy use between Chile and France?
2,957 TJ, with France ahead.
How many years of comparable data are there for Chile and France?
10 years are reported by both, from 2014 to 2023.
How do Chile and France rank globally for food processing — energy use?
Chile ranks 16th and France ranks 13th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs France: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/chile/france/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.