Chile vs Eswatini: Food Processing — Energy Use (Coal)

Chile
2,993 TJ
in 2023
Eswatini
2,993 TJ
in 2023
Chile rank
16th
Eswatini rank
17th

Food Processing — Energy Use (Coal) over time

  • Chile
  • Eswatini
02.0k4.0k6.0k199020062023

How they compare

Chile currently reports 2,993 TJ against 2,993 TJ in Eswatini, a difference of 0 TJ.

Across all 10 years both countries report, Chile has been ahead every year.

Chile ranks 16th and Eswatini ranks 17th of 56 countries.

Chile has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chile Eswatini Difference Ahead
2010s 5,038 TJ 2,127 TJ 2,911 TJ Chile
2020s 3,196 TJ 2,550 TJ 645.5 TJ Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Chile or Eswatini?
Chile, at 2,993 TJ against 2,993 TJ in Eswatini as of 2023.
What is the difference in food processing — energy use between Chile and Eswatini?
0 TJ, with Chile ahead.
How many years of comparable data are there for Chile and Eswatini?
10 years are reported by both, from 2014 to 2023.
How do Chile and Eswatini rank globally for food processing — energy use?
Chile ranks 16th and Eswatini ranks 17th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Eswatini: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/chile/eswatini/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.