Chile vs Kazakhstan: Food Processing — Energy Use

Chile
2,993 TJ
in 2023
Kazakhstan
3,284 TJ
in 2023
Chile rank
16th
Kazakhstan rank
15th

Food Processing — Energy Use over time

  • Chile
  • Kazakhstan
2.5k5.0k7.5k10.0k12.5k200820152023

How they compare

Kazakhstan currently reports 3,284 TJ against 2,993 TJ in Chile, a difference of 291 TJ.

That makes Kazakhstan's figure about 1.1 times Chile's.

The two have swapped places 3 times across 10 shared years of data; in 2014 it was Chile ahead.

Chile ranks 16th and Kazakhstan ranks 15th of 56 countries.

Chile has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chile Kazakhstan Difference Ahead
2010s 5,038 TJ 3,241 TJ 1,797 TJ Chile
2020s 3,196 TJ 3,123 TJ 72.36 TJ Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Chile or Kazakhstan?
Kazakhstan, at 3,284 TJ against 2,993 TJ in Chile as of 2023.
What is the difference in food processing — energy use between Chile and Kazakhstan?
291 TJ, with Kazakhstan ahead.
How many years of comparable data are there for Chile and Kazakhstan?
10 years are reported by both, from 2014 to 2023.
How do Chile and Kazakhstan rank globally for food processing — energy use?
Chile ranks 16th and Kazakhstan ranks 15th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.