Chile vs Kazakhstan: Food Processing — Energy Use (Coal)

Chile
2,993 TJ
in 2023
Kazakhstan
3,284 TJ
in 2023
Chile rank
16th
Kazakhstan rank
15th

Food Processing — Energy Use (Coal) over time

  • Chile
  • Kazakhstan
2.5k5.0k7.5k10.0k12.5k200820152023

How they compare

Kazakhstan currently reports 3,284 TJ against 2,993 TJ in Chile, a difference of 291 TJ.

That makes Kazakhstan's figure about 1.1 times Chile's.

The two have swapped places 3 times across 10 shared years of data; in 2014 it was Chile ahead.

Chile ranks 16th and Kazakhstan ranks 15th of 56 countries.

Chile has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chile Kazakhstan Difference Ahead
2010s 5,038 TJ 3,241 TJ 1,797 TJ Chile
2020s 3,196 TJ 3,123 TJ 72.36 TJ Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Chile or Kazakhstan?
Kazakhstan, at 3,284 TJ against 2,993 TJ in Chile as of 2023.
What is the difference in food processing — energy use between Chile and Kazakhstan?
291 TJ, with Kazakhstan ahead.
How many years of comparable data are there for Chile and Kazakhstan?
10 years are reported by both, from 2014 to 2023.
How do Chile and Kazakhstan rank globally for food processing — energy use?
Chile ranks 16th and Kazakhstan ranks 15th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Kazakhstan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/chile/kazakhstan/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.