Africa vs Republic of Korea: Food Processing — Energy Use

Africa
32,597 TJ
in 2023
Republic of Korea
1,976 TJ
in 2017
Africa rank
16th
Republic of Korea rank
18th

Food Processing — Energy Use over time

  • Africa
  • Republic of Korea
010.0k20.0k30.0k199020062023

How they compare

Africa currently reports 32,597 TJ against 1,976 TJ in Republic of Korea, a difference of 30,621 TJ.

That makes Africa's figure about 16.5 times Republic of Korea's.

The two have swapped places 7 times across 28 shared years of data; in 1990 it was Republic of Korea ahead.

Africa ranks 16th and Republic of Korea ranks 18th of 29 groups.

Across the 3 decades both report, Africa averaged higher in 2 and Republic of Korea in 1.

Head to head by decade

Decade Africa Republic of Korea Difference Ahead
1990s 1,838 TJ 2,130 TJ 292.31 TJ Republic of Korea
2000s 3,152 TJ 2,454 TJ 697.4 TJ Africa
2010s 7,342 TJ 2,511 TJ 4,831 TJ Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Africa or Republic of Korea?
Africa, at 32,597 TJ against 1,976 TJ in Republic of Korea as of 2023.
What is the difference in food processing — energy use between Africa and Republic of Korea?
30,621 TJ, with Africa ahead.
How many years of comparable data are there for Africa and Republic of Korea?
28 years are reported by both, from 1990 to 2017.
How do Africa and Republic of Korea rank globally for food processing — energy use?
Africa ranks 16th and Republic of Korea ranks 18th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Africa vs Republic of Korea: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/africa/republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-coal/africa/republic-of-korea/">Africa vs Republic of Korea: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.