Americas vs Zimbabwe: Food Processing — Energy Use (Coal)

Americas
138,552 TJ
in 2023
Zimbabwe
28,515 TJ
in 2023
Americas rank
6th
Zimbabwe rank
8th

Food Processing — Energy Use (Coal) over time

  • Americas
  • Zimbabwe
0100.0k200.0k300.0k199020062023

How they compare

Americas currently reports 138,552 TJ against 28,515 TJ in Zimbabwe, a difference of 110,037 TJ.

That makes Americas's figure about 4.9 times Zimbabwe's.

Across all 20 years both countries report, Americas has been ahead every year.

Americas ranks 6th and Zimbabwe ranks 8th of 30 groups.

Americas has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Americas Zimbabwe Difference Ahead
2000s 165,612 TJ 1,953 TJ 163,659 TJ Americas
2010s 167,924 TJ 4,687 TJ 163,237 TJ Americas
2020s 139,738 TJ 16,822 TJ 122,916 TJ Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Americas or Zimbabwe?
Americas, at 138,552 TJ against 28,515 TJ in Zimbabwe as of 2023.
What is the difference in food processing — energy use between Americas and Zimbabwe?
110,037 TJ, with Americas ahead.
How many years of comparable data are there for Americas and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Americas and Zimbabwe rank globally for food processing — energy use?
Americas ranks 6th and Zimbabwe ranks 8th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Zimbabwe: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/americas/zimbabwe/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.