Annex I countries vs OECD: Food Processing — Energy Use (Coal)

Annex I countries
217,726 TJ
in 2023
OECD
208,557 TJ
in 2023
Annex I countries rank
5th
OECD rank
3rd

Food Processing — Energy Use (Coal) over time

  • Annex I countries
  • OECD
0200.0k400.0k600.0k199020062023

How they compare

Annex I countries currently reports 217,726 TJ against 208,557 TJ in OECD, a difference of 9,169 TJ.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was OECD ahead.

Annex I countries ranks 5th and OECD ranks 3rd of 30 groups.

Annex I countries has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Annex I countries OECD Difference Ahead
1990s 404,750 TJ 390,476 TJ 14,275 TJ Annex I countries
2000s 349,965 TJ 339,375 TJ 10,590 TJ Annex I countries
2010s 299,427 TJ 293,309 TJ 6,118 TJ Annex I countries
2020s 229,763 TJ 220,808 TJ 8,956 TJ Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Annex I countries or OECD?
Annex I countries, at 217,726 TJ against 208,557 TJ in OECD as of 2023.
What is the difference in food processing — energy use between Annex I countries and OECD?
9,169 TJ, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and OECD?
34 years are reported by both, from 1990 to 2023.
How do Annex I countries and OECD rank globally for food processing — energy use?
Annex I countries ranks 5th and OECD ranks 3rd of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Annex I countries vs OECD: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/annex-i-countries/oecd/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.