Asia vs Colombia: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Asia
- Colombia
How they compare
Asia currently reports 859,930 TJ against 62,137 TJ in Colombia, a difference of 797,793 TJ.
That makes Asia's figure about 13.8 times Colombia's.
Across all 11 years both countries report, Asia has been ahead every year.
Asia ranks 3rd and Colombia ranks 5th of 30 groups.
Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Asia | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.12 million TJ | 32,693 TJ | 1.09 million TJ | Asia |
| 2020s | 831,416 TJ | 56,699 TJ | 774,717 TJ | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Asia or Colombia?
- Asia, at 859,930 TJ against 62,137 TJ in Colombia as of 2023.
- What is the difference in food processing — energy use between Asia and Colombia?
- 797,793 TJ, with Asia ahead.
- How many years of comparable data are there for Asia and Colombia?
- 11 years are reported by both, from 2013 to 2023.
- How do Asia and Colombia rank globally for food processing — energy use?
- Asia ranks 3rd and Colombia ranks 5th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.