Food Processing — Energy Use in Colombia

Colombia: Food Processing — Energy Use was 62,137 TJ in 2023. ▲ Rising

Latest (2023)
62,137 TJ
Change on year
unchanged
World rank
5th
of 56 countries
All-time high
62,137 TJ
in 2022
All-time low
23,711 TJ
in 2015
Years of data
11
2013–2023

Food Processing — Energy Use in Colombia, 2013–2023

020.0k40.0k60.0k2013201820232013: 28.3k TJ2014: 27.0k TJ2015: 23.7k TJ2016: 26.0k TJ2017: 31.4k TJ2018: 41.0k TJ2019: 51.4k TJ2020: 49.5k TJ2021: 53.0k TJ2022: 62.1k TJ2023: 62.1k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Colombia recorded 62,137 TJ for food processing — energy use in 2023. That is the highest value across all 11 years on record.

That represents a change of up 119.5% over ten years.

Over the whole period, food processing — energy use in Colombia peaked at 62,137 TJ in 2022 and was at its lowest, 23,711 TJ, in 2015.

Colombia ranks 5th of 56 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 11 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32,693 TJ 23,711 TJ 51,383 TJ 7
2020s 56,699 TJ 49,527 TJ 62,137 TJ 4

Countries ranked near Colombia

  1. 2 China, mainland 711,322 TJ compare
  2. 3 OECD 208,557 TJ compare
  3. 4 Thailand 97,174 TJ compare
  4. 6 Türkiye 46,309 TJ compare
  5. 7 Poland 43,852 TJ compare
  6. 8 Zimbabwe 28,515 TJ compare

See the full ranking of 86 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is food processing — energy use in Colombia?
Food processing — energy use in Colombia was 62,137 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Colombia?
The highest recorded value was 62,137 TJ in 2022.
What is the lowest food processing — energy use recorded in Colombia?
The lowest recorded value was 23,711 TJ in 2015.
How does Colombia rank for food processing — energy use?
Colombia ranks 5th out of 56 countries with data for 2023.
Is food processing — energy use rising or falling in Colombia?
Over the last ten years it is up 119.5%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.