Colombia vs Poland: Food Processing — Energy Use

Colombia
62,137 TJ
in 2023
Poland
43,852 TJ
in 2023
Colombia rank
5th
Poland rank
7th

Food Processing — Energy Use over time

  • Colombia
  • Poland
050.0k100.0k150.0k200.0k199020062023

How they compare

Colombia currently reports 62,137 TJ against 43,852 TJ in Poland, a difference of 18,285 TJ.

That makes Colombia's figure about 1.4 times Poland's.

The two have swapped places 1 time across 11 shared years of data; in 2013 it was Poland ahead.

Colombia ranks 5th and Poland ranks 7th of 56 countries.

Across the 2 decades both report, Colombia averaged higher in 1 and Poland in 1.

Head to head by decade

Decade Colombia Poland Difference Ahead
2010s 32,693 TJ 50,889 TJ 18,196 TJ Poland
2020s 56,699 TJ 44,662 TJ 12,037 TJ Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Colombia or Poland?
Colombia, at 62,137 TJ against 43,852 TJ in Poland as of 2023.
What is the difference in food processing — energy use between Colombia and Poland?
18,285 TJ, with Colombia ahead.
How many years of comparable data are there for Colombia and Poland?
11 years are reported by both, from 2013 to 2023.
How do Colombia and Poland rank globally for food processing — energy use?
Colombia ranks 5th and Poland ranks 7th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.