Colombia vs Türkiye: Food Processing — Energy Use (Coal)

Colombia
62,137 TJ
in 2023
Türkiye
46,309 TJ
in 2023
Colombia rank
5th
Türkiye rank
6th

Food Processing — Energy Use (Coal) over time

  • Colombia
  • Türkiye
020.0k40.0k60.0k199020062023

How they compare

Colombia currently reports 62,137 TJ against 46,309 TJ in Türkiye, a difference of 15,828 TJ.

That makes Colombia's figure about 1.3 times Türkiye's.

The two have swapped places 2 times across 11 shared years of data; in 2013 it was Colombia ahead.

Colombia ranks 5th and Türkiye ranks 6th of 56 countries.

Colombia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Colombia Türkiye Difference Ahead
2010s 32,693 TJ 29,239 TJ 3,454 TJ Colombia
2020s 56,699 TJ 45,689 TJ 11,009 TJ Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Colombia or Türkiye?
Colombia, at 62,137 TJ against 46,309 TJ in Türkiye as of 2023.
What is the difference in food processing — energy use between Colombia and Türkiye?
15,828 TJ, with Colombia ahead.
How many years of comparable data are there for Colombia and Türkiye?
11 years are reported by both, from 2013 to 2023.
How do Colombia and Türkiye rank globally for food processing — energy use?
Colombia ranks 5th and Türkiye ranks 6th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Türkiye: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/colombia/turkiye-2/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.