Colombia vs Thailand: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Colombia
- Thailand
How they compare
Thailand currently reports 97,174 TJ against 62,137 TJ in Colombia, a difference of 35,037 TJ.
That makes Thailand's figure about 1.6 times Colombia's.
The two have swapped places 5 times across 11 shared years of data; in 2013 it was Colombia ahead.
Colombia ranks 5th and Thailand ranks 4th of 56 countries.
Colombia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 32,693 TJ | 24,830 TJ | 7,863 TJ | Colombia |
| 2020s | 56,699 TJ | 48,698 TJ | 8,001 TJ | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Colombia or Thailand?
- Thailand, at 97,174 TJ against 62,137 TJ in Colombia as of 2023.
- What is the difference in food processing — energy use between Colombia and Thailand?
- 35,037 TJ, with Thailand ahead.
- How many years of comparable data are there for Colombia and Thailand?
- 11 years are reported by both, from 2013 to 2023.
- How do Colombia and Thailand rank globally for food processing — energy use?
- Colombia ranks 5th and Thailand ranks 4th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.