Colombia vs Thailand: Food Processing — Energy Use

Colombia
62,137 TJ
in 2023
Thailand
97,174 TJ
in 2023
Colombia rank
5th
Thailand rank
4th

Food Processing — Energy Use over time

  • Colombia
  • Thailand
020.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Thailand currently reports 97,174 TJ against 62,137 TJ in Colombia, a difference of 35,037 TJ.

That makes Thailand's figure about 1.6 times Colombia's.

The two have swapped places 5 times across 11 shared years of data; in 2013 it was Colombia ahead.

Colombia ranks 5th and Thailand ranks 4th of 56 countries.

Colombia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Colombia Thailand Difference Ahead
2010s 32,693 TJ 24,830 TJ 7,863 TJ Colombia
2020s 56,699 TJ 48,698 TJ 8,001 TJ Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Colombia or Thailand?
Thailand, at 97,174 TJ against 62,137 TJ in Colombia as of 2023.
What is the difference in food processing — energy use between Colombia and Thailand?
35,037 TJ, with Thailand ahead.
How many years of comparable data are there for Colombia and Thailand?
11 years are reported by both, from 2013 to 2023.
How do Colombia and Thailand rank globally for food processing — energy use?
Colombia ranks 5th and Thailand ranks 4th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.