Australia and New Zealand vs European Union (27): Food Processing — Energy Use
Food Processing — Energy Use over time
- Australia and New Zealand
- European Union (27)
How they compare
European Union (27) currently reports 67,874 TJ against 16,633 TJ in Australia and New Zealand, a difference of 51,241 TJ.
That makes European Union (27)'s figure about 4.1 times Australia and New Zealand's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
Australia and New Zealand ranks 8th and European Union (27) ranks 10th of 53 countries.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,258 TJ | 165,667 TJ | 140,409 TJ | European Union (27) |
| 2000s | 25,776 TJ | 134,888 TJ | 109,112 TJ | European Union (27) |
| 2010s | 22,050 TJ | 96,018 TJ | 73,968 TJ | European Union (27) |
| 2020s | 17,264 TJ | 74,261 TJ | 56,996 TJ | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Australia and New Zealand or European Union (27)?
- European Union (27), at 67,874 TJ against 16,633 TJ in Australia and New Zealand as of 2023.
- What is the difference in food processing — energy use between Australia and New Zealand and European Union (27)?
- 51,241 TJ, with European Union (27) ahead.
- How many years of comparable data are there for Australia and New Zealand and European Union (27)?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and European Union (27) rank globally for food processing — energy use?
- Australia and New Zealand ranks 8th and European Union (27) ranks 10th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.