Australia and New Zealand vs Zimbabwe: Food Processing — Energy Use
Food Processing — Energy Use over time
- Australia and New Zealand
- Zimbabwe
How they compare
Zimbabwe currently reports 28,515 TJ against 16,633 TJ in Australia and New Zealand, a difference of 11,882 TJ.
That makes Zimbabwe's figure about 1.7 times Australia and New Zealand's.
The two have swapped places 1 time across 20 shared years of data; in 2004 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 8th and Zimbabwe ranks 7th of 53 countries.
Australia and New Zealand has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 27,279 TJ | 1,953 TJ | 25,326 TJ | Australia and New Zealand |
| 2010s | 22,050 TJ | 4,687 TJ | 17,363 TJ | Australia and New Zealand |
| 2020s | 17,264 TJ | 16,822 TJ | 442.13 TJ | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Australia and New Zealand or Zimbabwe?
- Zimbabwe, at 28,515 TJ against 16,633 TJ in Australia and New Zealand as of 2023.
- What is the difference in food processing — energy use between Australia and New Zealand and Zimbabwe?
- 11,882 TJ, with Zimbabwe ahead.
- How many years of comparable data are there for Australia and New Zealand and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do Australia and New Zealand and Zimbabwe rank globally for food processing — energy use?
- Australia and New Zealand ranks 8th and Zimbabwe ranks 7th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.