Austria vs Latvia: Food Processing — Energy Use (Coal)

Austria
26.26 TJ
in 2023
Latvia
18 TJ
in 2023
Austria rank
47th
Latvia rank
49th

Food Processing — Energy Use (Coal) over time

  • Austria
  • Latvia
02505007501.0k199020062023

How they compare

Austria currently reports 26.26 TJ against 18 TJ in Latvia, a difference of 8.26 TJ.

That makes Austria's figure about 1.5 times Latvia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Latvia ahead.

Austria ranks 47th and Latvia ranks 49th of 56 countries.

Across the 4 decades both report, Austria averaged higher in 1 and Latvia in 3.

Head to head by decade

Decade Austria Latvia Difference Ahead
1990s 5.39 TJ 522.25 TJ 516.87 TJ Latvia
2000s 27.66 TJ 189.96 TJ 162.3 TJ Latvia
2010s 7.52 TJ 60.68 TJ 53.15 TJ Latvia
2020s 24.23 TJ 23.48 TJ 0.7556 TJ Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Austria or Latvia?
Austria, at 26.26 TJ against 18 TJ in Latvia as of 2023.
What is the difference in food processing — energy use between Austria and Latvia?
8.26 TJ, with Austria ahead.
How many years of comparable data are there for Austria and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Austria and Latvia rank globally for food processing — energy use?
Austria ranks 47th and Latvia ranks 49th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Latvia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/austria/latvia/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.