Austria vs Latvia: Food Processing — Energy Use

Austria
26.26 TJ
in 2023
Latvia
18 TJ
in 2023
Austria rank
44th
Latvia rank
46th

Food Processing — Energy Use over time

  • Austria
  • Latvia
02505007501.0k199020062023

How they compare

Austria currently reports 26.26 TJ against 18 TJ in Latvia, a difference of 8.26 TJ.

That makes Austria's figure about 1.5 times Latvia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Latvia ahead.

Austria ranks 44th and Latvia ranks 46th of 53 countries.

Across the 4 decades both report, Austria averaged higher in 1 and Latvia in 3.

Head to head by decade

Decade Austria Latvia Difference Ahead
1990s 5.39 TJ 522.25 TJ 516.87 TJ Latvia
2000s 27.66 TJ 189.96 TJ 162.3 TJ Latvia
2010s 7.52 TJ 60.68 TJ 53.15 TJ Latvia
2020s 24.23 TJ 23.48 TJ 0.7556 TJ Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Austria or Latvia?
Austria, at 26.26 TJ against 18 TJ in Latvia as of 2023.
What is the difference in food processing — energy use between Austria and Latvia?
8.26 TJ, with Austria ahead.
How many years of comparable data are there for Austria and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Austria and Latvia rank globally for food processing — energy use?
Austria ranks 44th and Latvia ranks 46th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Latvia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/austria/latvia/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.