Food Processing — Energy Use (Coal) in Austria
Austria: Food Processing — Energy Use (Coal) was 26.26 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Austria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Austria stood at 26.26 TJ.
The figure is up 657.3% over ten years.
Over the whole period, food processing — energy use in Austria peaked at 55.45 TJ in 2008 and was at its lowest, 0 TJ, in 1994.
That places Austria 47th out of 56 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Energy Use (Coal) in Austria, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 43.1 TJ | — |
| 1991 | 50.5 TJ | +17.2% |
| 1992 | 31.2 TJ | -38.2% |
| 1993 | 11.9 TJ | -61.9% |
| 1994 | 0 TJ | -100.0% |
| 1995 | 0 TJ | — |
| 1996 | 0 TJ | — |
| 1997 | 0 TJ | — |
| 1998 | 0 TJ | — |
| 1999 | 0 TJ | — |
| 2000 | 0 TJ | — |
| 2001 | 0 TJ | — |
| 2002 | 0 TJ | — |
| 2003 | 0 TJ | — |
| 2004 | 0 TJ | — |
| 2005 | 55.28 TJ | — |
| 2006 | 55.29 TJ | +0.0% |
| 2007 | 55.3 TJ | +0.0% |
| 2008 | 55.45 TJ | +0.3% |
| 2009 | 55.3 TJ | -0.3% |
| 2010 | 0 TJ | -100.0% |
| 2011 | 1.16 TJ | — |
| 2012 | 2.31 TJ | +100.0% |
| 2013 | 3.47 TJ | +50.0% |
| 2014 | 4.62 TJ | +33.3% |
| 2015 | 7.33 TJ | +58.5% |
| 2016 | 10.03 TJ | +36.9% |
| 2017 | 12.74 TJ | +27.0% |
| 2018 | 15.44 TJ | +21.2% |
| 2019 | 18.15 TJ | +17.5% |
| 2020 | 20.85 TJ | +14.9% |
| 2021 | 23.56 TJ | +13.0% |
| 2022 | 26.26 TJ | +11.5% |
| 2023 | 26.26 TJ | +0.0% |
Austria compared with similar countries
- Austria's 26.26 TJ is below the median for high income countries, which is 285.93 TJ, 9% of the median. (26 countries reporting)
- Austria's 26.26 TJ is below the median for Europe & Central Asia, which is 258 TJ, 10% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.67 TJ | 0 TJ | 50.5 TJ | 10 |
| 2000s | 27.66 TJ | 0 TJ | 55.45 TJ | 10 |
| 2010s | 7.52 TJ | 0 TJ | 18.15 TJ | 10 |
| 2020s | 24.23 TJ | 20.85 TJ | 26.26 TJ | 4 |
Countries ranked near Austria
More climate change data for Austria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 100.61 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
Frequently asked questions
- What is food processing — energy use in Austria?
- Food processing — energy use in Austria was 26.26 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Austria?
- The highest recorded value was 55.45 TJ in 2008.
- What is the lowest food processing — energy use recorded in Austria?
- The lowest recorded value was 0 TJ in 1994.
- How does Austria rank for food processing — energy use?
- Austria ranks 47th out of 56 countries with data for 2023.
- Is food processing — energy use rising or falling in Austria?
- Over the last ten years it is up 657.3%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.