Austria vs Slovenia: Food Processing — Energy Use (Coal)

Austria
26.26 TJ
in 2023
Slovenia
11.9 TJ
in 1997
Austria rank
47th
Slovenia rank
50th

Food Processing — Energy Use (Coal) over time

  • Austria
  • Slovenia
0204060199020062023

How they compare

Austria currently reports 26.26 TJ against 11.9 TJ in Slovenia, a difference of 14.36 TJ.

That makes Austria's figure about 2.2 times Slovenia's.

Across all 6 years both countries report, Slovenia has been ahead every year.

Austria ranks 47th and Slovenia ranks 50th of 56 countries.

Slovenia has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food processing — energy use, Austria or Slovenia?
Austria, at 26.26 TJ against 11.9 TJ in Slovenia as of 2023.
What is the difference in food processing — energy use between Austria and Slovenia?
14.36 TJ, with Austria ahead.
How many years of comparable data are there for Austria and Slovenia?
6 years are reported by both, from 1992 to 1997.
How do Austria and Slovenia rank globally for food processing — energy use?
Austria ranks 47th and Slovenia ranks 50th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Slovenia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/austria/slovenia/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.