Food Processing — Energy Use in Slovenia
Slovenia: Food Processing — Energy Use was 11.9 TJ in 1997. ▼ Falling
Food Processing — Energy Use in Slovenia, 1992–1997
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Slovenia is 11.9 TJ, measured in 1997. That is the lowest value across all 6 years on record.
That represents a change of down 66.7% over ten years.
Slovenia ranks 50th of 56 countries on this measure, in the bottom quarter.
Countries ranked near Slovenia
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,105 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.05 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.8 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.7289 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1358 kt (2050)
Frequently asked questions
- What is food processing — energy use in Slovenia?
- Food processing — energy use in Slovenia was 11.9 TJ in 1997, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Slovenia?
- The highest recorded value was 35.7 TJ in 1992.
- What is the lowest food processing — energy use recorded in Slovenia?
- The lowest recorded value was 11.9 TJ in 1996.
- How does Slovenia rank for food processing — energy use?
- Slovenia ranks 50th out of 56 countries with data for 1997.
- Is food processing — energy use rising or falling in Slovenia?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.